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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Print Recipe Pin Recipe
Course Dessert
Servings 24 cookies

Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup pumpkin puree (not pumpkin pie filling)
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tsp hot water
  • 1/4 tsp salt
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup semisweet chocolate chips

Instructions
 

  • Wash hands with soap and water.
  • Preheat oven to 350ºF. Line 2cookie sheets with parchment paper or silpats.
  • In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin, egg yolk, and vanilla.
  • In a small bowl, whisk together baking soda and HOT water. Pour into butter/pumpkin mixture and beat to combine. Add flour, salt, and spices mixing until just combined. Stir in chocolate chips.
  • Don’t eat raw dough or batter.
  • Scoop 1” balls onto lined cookie sheet 2” apart from one another. Sprinkle with additional chocolate chips, if desired.
  • Wash hands with soap and water.
  • Bake cookies for 9 to 11 minutes or until edges begin to turn golden. Remove from oven and allow to cool on cookie sheet for 5 minutes before removing with a spatula and placing on a wire rack to cool completely.
  • Store in an airtight container for up to 1 week.

Notes

This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org.
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