The Partnership for Food Safety Education is lead by a volunteer Board of Directors that represent both public and private sectors. The Board of Directors’ expertise and leadership furthers our mission to end illness and death from foodborne infection in the United States.
|Hilary Thesmar, PhD, RD, CFS, Chairman (elected May 2016), and Vice President of Food Safety Programs- Food Marketing Institute.
Read support statement, Hilary Thesmar.
|Kathy Means, CAE, Vice Chairman, Vice President of Demand Creation and Consumer Affairs- Produce Marketing Association
Read support statement, Kathy Means.
|Brian Bedard, Executive Director- GMA Science and Education Foundation|
|Patricia Buck, Executive Director – Center for Foodborne Illness Research & Prevention|
|Joseph Corby, Executive Director- Association of Food and Drug Officials
Read support statement, Joseph Corby.
|Donna Garren,Vice President of Regulatory and Technical Affairs- American Frozen Food Institute|
|Judy Harrison, PhD, Professor and Extension Food Specialist- Dept. of Foods and Nutrition, College of Family and Consumer Sciences, University of Georgia
Read support statement, Judy Harrison.
|Stan Hazan, Senior Director of Scientific & Regulatory Affairs-NSF International
Read support statement, Stan Hazan.
|Shauna C. Henley, PhD, Family & Consumer Sciences Educator, University of Maryland Extension
Read her support statement.
|Steve Larsen, PhD, Director of Pork Safety- National Pork Board|
|Picture Not Available||Howard Magwire, Consultant|
|Mary Pat Raimondi, Vice President-Retired, Strategic Partnerships and Policy, Academy of Nutrition and Dietetics|
|Michael Roberson, MS, CFS, CP-FS, Director of Corporate Quality Assurance, Publix Super Markets, Inc.
Read support statement, Michael Roberson
|David Tharp, CAE, Executive Director and CEO – International Association for Food Protection|
|William L. Weichelt, Director, Food Safety & Industry Relations, National Restaurant Association|