Some information demands a share! After the Partnership for Food Safety Education’s July Knowledge Exchange conference call on poultry handling, Marybeth Feutz was inspired to share information on her blog, AgriCultured. In her post, Food Safety in the Kitchen, Marybeth shares some key points on consumer behavior from the call.
Marybeth was was especially surprised that only 20% of people believed their family could become ill from chicken prepared in the home. Her post emphasizes how important it is for consumers to keep food safe once they get it home from the store. She plans to tackle washing chicken next.