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Clean, Separate, Cook and Chill for home food safety. Learn More

Learn about the causes of foodborne illness. Learn More

Important information about how to safely prep poultry. Learn More

Prep your produce safely with these relevant tips. Learn More

#PrepYourself when food delivery is on the way! Learn More

Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More

Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More

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Read the Latest News from the Partnership for Food Safety Education

PFSE Welcomes New Chair, Vice Chair to Board of Directors

The Partnership for Food Safety Education announced Harold Chase of NSF was elected as its new board chair during the October Board of Directors Meeting. Chase succeeds Michael Roberson, who served as chair since 2020. Additionally, Dr. Barbara Masters, vice president of regulatory policy, food, and agriculture at Tyson Foods, Inc., was elected as vice chair of the PFSE Board of Directors.

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The Future of Food Safety: Everyone Has a Seat at The Table

PFSE will host the Consumer Food Safety Education Conference, March 1-3, 2023, the only conference in the U.S. dedicated to consumer food safety education. The conference convenes research experts, nutrition professionals, and community-based health and food safety educators across the country who educate people on how to handle food safely at home.

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Food Safety Tips for Hurricane Season

Do you have emergency supplies ready for a storm? It’s Atlantic hurricane season in the United States until November 30. Hurricanes can disrupt our normal life and cause floods and power outages that may contaminate food. The following tips can help you protect yourself, your family, and your pets from foodborne illness during and after a storm.

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