Go 40 or Below

For more campaign resources, please visit the sections below:   Check it out! In this 30 second video, food safety expert Dr. Robert Gravani of Cornell University talks about one of the most effective ways that consumers can reduce their risk of foodborne illness….

The Kitchen

Use hot water and soap to clean the sink, counters, cutting boards, pans, knives, thermometer and other utensils and┬áserving pieces. You might want to sanitize the countertop and your cutting boards. To do this use a diluted bleach┬ásolution of 1T unscented liquid bleach (not…