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Broccoli Supreme Stuffed Potatoes

Broccoli Supreme Stuffed Potatoes

Broccoli Supreme Stuffed Potatoes

Print Recipe Pin Recipe
Course Appetizer
Servings 4 servings

Equipment

  • Microwave
  • Boiling pot

Ingredients
  

  • 2 baking potatoes, large
  • 16 oz frozen chopped broccoli
  • 8 oz pasteurized process cheese spread
  • 1 tsp Dijon style or prepared mustard
  • 1 cup diced cooked ham, turkey or chicken

Instructions
 

  • Wash hands with soap and water.
  • Scrub the potatoes with a clean vegetable brush under running water.
  • Pierce potatoes with a fork and microwave on high 7-9 minutes or until tender. Turn once halfway through cooking time. Set potatoes aside.
  • Prepare broccoli according to package directions. Drain the cooked broccoli. In a microwave safe bowl, combine broccoli, cheese, mustard and cooked meat. Microwave 1-2 minutes until cheese is melted. Stir to mix.
  • Cut potatoes in half lengthwise and lightly mash with a fork. Place¼ of the broccoli mixture on each potato half. Serve.

Notes

This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org
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