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Breakfast Quiche

Breakfast Quiche

Breakfast Quiche

Recipe adapted from Pillsbury Kitchens “Bacon and Cheese Quiche”
Print Recipe Pin Recipe
Course Appetizer, Breakfast

Ingredients
  

  • 1 frozen pie crust, thawed according to directions on box
  • 4 eggs
  • 3/4 cup whole milk
  • 1 cup shredded cheddar cheese
  • 8 strips bacon
  • 1/2 green bell pepper, diced
  • 5 green onions, chopped
  • 1/4 tsp each of salt and pepper

Instructions
 

  • Wash hands with soap and water.
  • Gently rub the bell pepper and green onions under cold running water. Do not rinse raw meat.
  • Dice and chop the bell pepper and green onions:
  • Line a baking sheet with tin foil. Place strips of bacon flat on the foil; do not overlap them.
  • Wash hands with soap and water.
  • Prior to preheating, place in the oven, then set oven to 400 °F and bake for 12-17 minutes. Check every couple minutes starting at 10 minutes to ensure it does not burn. When done cooking, remove the bacon from the oven and use tongs to place on a paper towel to absorb excess grease. Cut or crumble the bacon into small pieces.
  • Reduce temperature of the oven to 350 °
  • In a medium mixing bowl, mix eggs, milk, cheese, crumbled bacon, green pepper, green onion, salt, and pepper. Pour into the thawed pie crust.
  • Wash hands with soap and water. Wash utensils after touching raw meat.
  • Bake 40-50 minutes, until internal temperature reaches 160 °F on a food thermometer.

Notes

This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org.
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