Partnership for Food Safety Education

FightBAC!

  • Food Safety Basics
    • The Core Four Practices
    • Featured Resources
  • Food Poisoning
    • About Foodborne Illness
    • Foodborne Pathogens
    • Causes & Symptoms
    • Food Safety Glossary
  • Food Safety Education
    • National Food Safety Education Month
    • Safe Poultry Handling
    • Food Safety Mythbusters
    • Prep Yourself: Delivery Food Is on the Way
    • The Story of Your Dinner
    • Flour & Home Food Safety
    • Safe Produce
    • Recall Basics
    • Go 40 or Below
    • Safety in All Seasons
  • K-12 Education
    • Curricula & Programs
    • Hands On
    • Kids Games & Activities
    • School Lunches
  • Child Care
    • Babies & Toddlers
    • Child Care Training
  • Safe Recipes
    • Safe Recipe Style Guide
    • Safe Recipe Activity for Middle School
    • Cookbooks
    • Appetizers
    • Side Dishes
    • Entrees
    • Desserts
  • Free Resources
    • Coronavirus Resources
    • Recorded Webinars
    • World Food Safety Day
    • Global Handwashing Day
    • Recursos en español
    • Evaluation Toolkit
  • About Us
    • Partnership & History
    • Board of Directors
    • Who Is Involved
    • PFSE Team
    • Brand Assets
    • BAC Fighter Ambassadors
    • Job Openings
    • Contact Us
  • Get Involved
  • Events
    • Upcoming Events
    • 2023 Conference
  • News & Blogs

Peanut Butter Bananawich

Peanut Butter Bananawich

Peanut Butter Bananawich

Recipe and photo courtesy of Caitlin for the Young Cooks Recipe Challenge
Print Recipe Pin Recipe
Course entree
Servings 1 serving

Ingredients
  

  • 1 banana
  • 1 tbsp lemon juice
  • 4 tbsp peanut butter
  • 2 whole-grain crackers
  • 2 tbsp dried cranberries
  • 1 maraschino cherry

Instructions
 

  • Wash hands with soap and water.
  • Gently rub the banana under cold running water. Scrub lemon with a clean vegetable brush under running water. Dry with a clean towel.
  • Peel the banana and cut it in half lengthwise. These are the ‘bread’ part of the bananawich (see photo).
  • Add the lemon juice to a shallow bowl. Roll the banana slices in lemon juice to prevent browning. Pat the banana slices dry with a clean towel to remove excess lemon juice.
  • Spread 2 Tablespoons of peanut butter on the bottom half of the banana. Top with remaining banana.
  • Place the bananawich near the lower part of a plate to form a smile.
  • Next, place the crackers near the top of the plate. Top each cracker with a dried cranberry so they look like eyes.
  • Add a maraschino cherry for the nose.
  • Use dried cranberries above the eyes to create eyebrows.
  • Serve immediately.
Share on Twitter Print Recipe Pin Recipe Share on Facebook

Copyright © 2023 · Partnership for Food Safety Education

Facebook Twitter Pinterest Linkedin Instagram Youtube Youtube Envelope
Privacy Policy | Terms and Conditions | Disclaimer