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First Food Safety Awareness Day at McGill University

June 26, 2015

Veeda

Veeda Padamsi and her classmates at McGill University hosted a food safety awareness day on campus in March. They highlighted the four core food safety practices – clean, separate, cook, and chill – with posters and activities. Veeda and her team are proud to say it’s the first food safety event ever held on campus! Great job, team!

Check out some pictures from Veeda’s event below!

Veeda_2

 

Filed Under: Blog Tagged With: Canada, Core Four Practices, food safety, Food safety education, food safety event, McGill University

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