A 25-student Healthy School Committee at Sir Arthur Carty Elementary School of London, Ontario, is turning favorite family recipes into a school-wide good health project.
Under the leadership of Elizabeth Hubbell, a public health nurse for the Middlesex London Health Unit, the school was awarded a grant of $2,400 through the province to partner with teachers and create the Carty-Cuisine Cookbook.
The student committee connected with families to collect home recipes aimed at inspiring students and families to create healthy and delicious meals passed down from generations and originating from a variety of cultural backgrounds. With permission from the Partnership for Food Safety Education, the Carty-Cuisine Cookbook features a consumer fact sheet from the ProducePro campaign. This flyer reminds families to check fresh produce for bruising and damage; clean hands and surface areas; rinse fresh produce; separate fresh produce from other foods; and chill cut produce below 40 degrees Fahrenheit.
The cookbook will be distributed to more than 350 families. It will provide a platform for families to gather, eat healthy foods, and learn the importance of safe food handling techniques.
Elizabeth Hubbell is a public health nurse for the Middlesex London Health Unit. She can be reached at email@example.com.