Welcome to the Don’t Wing It consumer campaign main page! A few simple Do’s and Don’ts on Touch and Temp will help you reduce the risk of illness from common germs that can cause foodborne illness like Salmonella and Campylobacter. Don’t Wing It! Practice safe poultry handling at the store and at home.
* Don’t Wing it is based on research supported by USDA/NIFA through Grant No. 2012-68003-19606, entitled “Development and evaluation of science-based messages to improve consumers’ storage, handling and preparation of poultry and poultry products.” This project was conducted by Tennessee State University, Kansas State University, and RTI International, Dr. Sandria Godwin, Director.