Food Safety Trivia Isn’t Trivial!

Jennifer Jackson of Anne Arundel County Maryland, Department of Aging and Disabilities, shares a BAC Fighter success story from the Older Americans Month Health and Wellness Fair they attended. Her department set up a table on food safety which included Chelsea the Chicken,  a…

From Low-Riding to High-Achieving “Jeremy”— A Food Safety Success Story

BAC Fighter Jean Bridges of Memphis sent us this inspiring story of her employee, “Jeremy.” In June of 2014, her organization started its’ USDA Summer Food Service Program, serving a free nutritious lunch and snack to more than 2,000 kids a day. They needed…

A Rubber Chicken and a Food Safety Lesson Learned

Jennifer Jackson is a BAC Fighter with Anne Arundel County Department of Aging and Disabilities in Annapolis, Maryland. Their newsletters, which contain food safety tips, reach an estimated 12,000 family members, caregivers, managers, nurses, and assisted living facilities. The department also has active and…

Fight BAC Football Flyer

Check out this flyer on how to make your Food Safety Game Plan on Game Day.

Kick Off! Publix Supports Food Safe Tailgates!

9/23/2015.  Publix Super Markets connects its National Food Safety Education Month outreach (September) with its’ Publix Ultimate Food Safe Tailgate Experience! Publix is the official supermarket of four National Football League teams – the Miami Dolphins, Tampa Bay Buccaneers, Jacksonville Jaguars, and the Atlanta…

Go 40 or Below

For more campaign resources, please visit the sections below:   Check it out! In this 30 second video, food safety expert Dr. Robert Gravani of Cornell University talks about one of the most effective ways that consumers can reduce their risk of foodborne illness….

Culinary Arts Students Make Food Safety Visit to Elementary School

Culinary Arts students at the Caldwell County Area Technology Center in Kentucky brought valuable food safety messages to younger kids at Caldwell County Elementary and Primary Schools. In just a few days, kids learned all about handwashing, food temperatures and the “Danger Zone”, kitchen safety,…

Middle School Students Put the Core Four Food Safety Practices to Action

When the kids at TCA Middle School get cooking, you can be sure they’re doing it safely thanks to BAC Fighter Tara Mateo. Tara recently hosted a cooking lab where students learned all about the four core food safety practices. The students learned about…

Hy-Vee Shoppers “Caught” in the Act of Health

Members of the McLean County Health Department’s employee-comprised marketing committee are serious about raising awareness around public health. The committee publicly launched a summer program in their hometown of Bloomington, Illinois, focused on publicaly recognizing the individual choices people make every day that, taken…

Kids Games and Activities

Kids Cook, Too Kids like to make these recipes as much as they like to eat them! Remember: always wash your hands with warm water and soap for at least 20 seconds before and after handling food. Georgia Pecan Mix Mousie Cheese Ball Turkey…