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Michelle Finds Birds and Bread Boost Hand-Washing

March 1, 2017

Michelle Paillou, Environmental Supervisor/Training Coordinator for the St. Louis (MO) County Health Department, is a community education specialist. Her food safety outreach ranges from operators who need a refresher at the “food school” she created, to school age kids and adults.

For grade schoolers to high school students, her presentation revolves around the familiar St. Louis Cardinals and all the food safety steps that have to be taken by the stadium food vendors before it opens.  Michelle says, “Since most of the kids know about baseball, it’s a great way to tie in public health.”

For the youngest students, Michelle talks to the kids about how to wash your hands and why it’s important. In her class, she uses three pieces of bread and asks the kids to touch one of them with unwashed hands, touch another one with washed hands, and one slice is untouched.

She next shows them the “time-lapsed” results, using “pre-treated” bread slices: the slice that was not handled and the one handled with clean hands remain uncontaminated and OK to eat. While the slice handled with dirty hands is covered with bacterial growth and looks, as the kids say, “disgusting”.

Michelle has found that this is a great visual and really makes an impact. She sometime receives notes from students after the class, thanking her for teaching them about handwashing.   Michelle tells us that she leaves them, “Singing the Happy Birthday song and washing their hands!”

 

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Filed Under: Blog Tagged With: food safety, Food safety education, Food safety educator, Food safety teacher, Food safety training, Handwashing, Missouri, St. Louis

U of Missouri Extension Fights BAC with Backpacks

April 26, 2015

Friday Backpack program reaches 19,400 students weekly

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Missouri children are getting the nutrition and food safety information they need thanks to the BAC Fighters at University of Missouri Extension. Creative programs help make sure kids are eating well, living healthy lifestyles, and forming food safety habits with the help of Fight BAC!® materials. 

Through their Friday Backpack program, more than 19,000 children statewide receive ready to eat foods from their local food bank every Friday. The University of Missouri Extension supplements the program by providing educational materials like kid-friendly recipe cards, activity sheets, and Fight BAC stickers.

In the Show ME Nutrition Curriculum, 150 Nutrition Educators teach kids from Kindergarten through Junior High the facts on healthy eating and food safety. The educators reach kids in many settings including schools, food stores, and libraries. They extend the learning to parents and caregivers by giving kids newsletters and handouts to take home and share. Healthy eating and food safety go hand in hand for whole health!
Thank you to the BAC Fighters at University of Missouri Extension!

 

Filed Under: Blog Tagged With: BAC Fighter, children, Fight BAC, food safety, Food safety educator, Food safety resources, Food safety teacher, Missouri

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