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Joanna’s Hands-On Food Safety Education
Food safety is a key concept learned in classes taught by Joanna Fedor, Family and Consumer Science Teacher at Northridge High School in Greeley, Colorado. Joanna moves her students from little or no knowledge of hand hygiene basics to a working knowledge of the…
5 Top Food Safety Tips for the Holidays and Every Day
Mike Robach, Vice President, Corporate Food Safety and Regulatory Affairs, Cargill Holiday parties are a staple this time of year. I’m in the midst of planning several for friends and family right now. With my job focused on preventing foodborne illnesses, I believe one…
Dr. Christine M. Bruhn, University of California at Davis
Dr. Christine M. Bruhn is a Specialist in Cooperative Extension at University of California at Davis. Dr. Bruhn investigates consumer food handling practices, quantifies food safety concerns, explores consumer information needs, and identifies preferred sources of information. Her work investigates consumer responses to information…
