World Health Day Letter from the Executive Director

Shelley Feist, Executive Director of the Partnership for Food Safety Education, discusses World Health Day 2015. The World Health Day has set aside April 7 to focus on food safety from farm to plate— the theme of World Health Day 2015.  WHO says the…

Fight BAC! In Assisted Living Communities

Lucy Dobson, a BAC! Fighter from Maryland, trains assisted living staffers on various practices that would improve conditions for the elderly, including proper food handling practices. Lucy feels that the senior population is underserved and is the population most vulnerable to foodborne illness.  Fight BAC! materials…

National Turkey Federation: Safely Enjoy Poultry on the Grill

The Partnership for Food Safety Education collaborated with the National Turkey Federation (NTF) on an e-card reminding consumers and food safety educators about safely enjoying poultry products on the grill. The e-card went out to more than 13,000 BAC Fighters (food safety educators) on June 12,…