Partnership for Food Safety Education

FightBAC!

  • Food Safety Basics
    • The Core Four Practices
    • Featured Resources
  • Food Poisoning
    • About Foodborne Illness
    • Foodborne Pathogens
    • Causes & Symptoms
    • Food Safety Glossary
  • Food Safety Education
    • National Food Safety Education Month
    • Safe Poultry Handling
    • Food Safety Mythbusters
    • Prep Yourself: Delivery Food Is on the Way
    • The Story of Your Dinner
    • Flour & Home Food Safety
    • Safe Produce
    • Recall Basics
    • Go 40 or Below
    • Safety in All Seasons
  • K-12 Education
    • Curricula & Programs
    • Hands On
    • Kids Games & Activities
    • School Lunches
  • Child Care
    • Babies & Toddlers
    • Child Care Training
  • Safe Recipes
    • Safe Recipe Style Guide
    • Safe Recipe Activity for Middle School
    • Cookbooks
    • Appetizers
    • Side Dishes
    • Entrees
    • Desserts
  • Free Resources
    • Coronavirus Resources
    • Recorded Webinars
    • World Food Safety Day
    • Global Handwashing Day
    • Recursos en español
    • Evaluation Toolkit
  • About Us
    • Partnership & History
    • Board of Directors
    • Who Is Involved
    • PFSE Team
    • Brand Assets
    • BAC Fighter Ambassadors
    • Job Openings
    • Contact Us
  • Get Involved
  • Events
    • Upcoming Events
    • 2023 Conference
  • News & Blogs

Lisa’s Table Is All About Safe Dinners

April 3, 2020

Meet Lisa

Lisa Treiber is a dedicated BAC Fighter who is passionate about keeping her community safe. She is an Extension Agent at Michigan State University, and she regularly uses Fight BAC! resources in her curriculum.

Lisa values raising awareness around safe food handling practices. Throughout the semester she teaches courses that remind students how to stay healthy. She also shares The Story of Your Dinner resources — particularly around the holiday season. She has done this for many years and has noticed that her community responds positively to it.

Lisa’s Table Spreads Awareness for the Holidays

This past holiday season, Lisa dedicated a table to food safety in the atrium of the Midland County Building Department. She enlarged food safety tips from The Story of Your Dinner and made them into laminated tiles. The tiles were arranged to be easily read by anyone who passes through the building. Lisa is thankful for the clear messages on each tile like “Suds up for 20 seconds” and “Keep your refrigerator at 40 °F or below.”

Lisa went a step further and printed off recipes with food safety steps and left them on the table. She worked hard to emphasize the importance of food safety during the holiday season, and it was well received by her peers and community. She was pleasantly surprised to see over 50 recipes had been taken from the table by the diverse population that walks through the building.

Years of Community Engagement at the Table

This isn’t the first year Lisa has created a table display. A couple years ago, she increased community engagement by holding a drawing for those who stopped at the table. Over 75 people entered, and the winner received a fridge thermometer to ensure their fridge was at a food-safe temperature. The county health department sanitarian workers who approved the display said that it was “wonderful.”

Lisa feels that with the number of those who have responded each year, she is getting her message across and doing her part in spreading awareness to her community. She appreciates that the resources from the Partnership for Food Safety Education are diverse and can be easily tweaked to be used throughout the entire year.

Lisa Treiber is an Extension Agent at Michigan State University. She can be reached at treiber@msu.edu.

You can make sure families have the safe food handling information that they need to reduce their risk of food poisoning with a personal contribution today. Click here to make a gift.

Filed Under: Blog Tagged With: BAC Fighter, Fight BAC, Food handling, food poisoning, food safety, Food safety resources, Food safety teacher, foodborne illness, prevent foodborne illness, recipes

CATHY PROVIDES FOOD SAFETY TRAINING IN NEW JERSEY

December 21, 2017

Cathy John, a certified food safety professional with Keeping Food Safe, Inc., is very active in her New Jersey community, offering food safety training and consulting services. Cathy hosted a presentation at the James F. McGuire Memorial Senior Citizen Center in Northvale to promote National Food Safety Education Month.

She spoke to the seniors about the importance of proper safe food handling to keep them healthy. The seniors were actively engaged and asked questions about what steps they should take to prevent cross-contamination that can lead to foodborne illness. The presentation highlighted the importance of the four core principles – Clean, Separate, Cook, Chill.

Cathy has worked in the food service industry for over 15 years and recognizes the vital need for food safety training and education. She aims to empower food service employees to make the right choices that will protect the health and safety of consumers, while maintaining food safety standards within the business.

“No food service business is too small to have a food safety plan in place as it protects the business and consumer,” Cathy said.

Way to go, Cathy! Thank you for helping to keep our food safe!

Filed Under: Blog Tagged With: BAC Fighter, Fight BAC, Food handling, food safety, Food safety education, Food Safety Education Month, foodborne illness, National Food Safety Education Month, New Jersey, older people, prevent foodborne illness, seniors

Don’t Wing It – Safe Poultry Handling

Don't Wing It

These simple poultry handling tips will help you reduce the risk of illness from common germs that can cause food poisoning, such as Salmonella and Campylobacter. Learn how to practice safe poultry handling at the store and at home.

Don't Wing It Logo w Tagline
BAC fighters icon

Resources for health and food
safety educators

Retailers icon

Print and digital resources
for retailers

Consumer information in English
and Spanish

BAC Fighters — The Story of Your Dinner

The Story of Your Dinner offers you creative tools and messages to frame food safety throughout the chain of prevention — including the important role consumers play when preparing food at home.

Access The Story of Your Dinner consumer downloads, including delicious recipes, placemats and activity sheets for kids, a food safety for buffets flyer and more!

Campaign Logos, Brochure & Social Media Resources

SOYD Logos
Social Media Images

NEW! BAC Fighter Holiday Communications Toolkit

BAC Fighter News Media & Social Media Guide

Fight BAC! Brochure
English | Español

LOGO TRANSPARENT

Home Cooks — The Story of Your Dinner

¡Haga clic aquí para ver videos, recetas e información sobre seguridad alimentaria en español!

There’s no place for bacteria at your dinner table this holiday season! Children ages 7 and under, as well as pregnant women and elderly people, are at higher risk of food poisoning. Take action to make sure you’re following food safety steps from store to table.

We hope you enjoy The Story of Your Dinner, including the recipes, videos and kids’ activities prepared just for your family!

Videos
Safe Recipes
Downloads

Videos

Your Baby & Food Safety
Download flyer

Keeping a Clean Scene

The Story of Your Dinner Chain of Prevention in Food Safety (CDC)

Safe Recipes

NEW! Veggie Breakfast Skillet

NEW! Sausage & White Bean Stew with Spinach
NEW! Red Lentil Pasta with Fire-roasted and Sundried Tomatoes
NEW! Lily’s Hawaiian Grain Bowl
NEW! Peanut Butter Brownies

Hot Chocolate Cookies

A peanut butter brownie sitting on top a pile of peanuts.

CONTEST WINNER! Spinach Frittata with
Goat Cheese, Pear & Walnuts

Crispy Beef Lettuce Wraps with Wowee Sauce

Check out more The Story of Your Dinner recipes and videos!

Downloads

Activity Sheets for Kids
Kid-Friendly Placemats
Safe Recipe Activity

NEW! Holiday Food Delivery
English | Español

11 Food Safety Tips
English | Español

Holiday Meal Flyer
English | Español

Buffets & Parties Flyer
English | Español

Baking Tips Infographic
English | Español

Frozen Foods Tips
English | Español

Handwashing Infographic
PDF | JPG

Fight BAC! Brochure
English | Español

LOGO TRANSPARENT
  • 1
  • 2
  • 3
  • …
  • 8
  • Next Page »

Copyright © 2023 · Partnership for Food Safety Education

Facebook Twitter Pinterest Linkedin Instagram Youtube Youtube Envelope
Privacy Policy | Terms and Conditions | Disclaimer