Posted on January 17, 2018 by Shelley Feist
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(This blog post was developed from a Knowledge Exchange event sponsored by the non-profit Partnership for Food Safety Education on Jan. 16, 2018. Access a recording of the 30-minute event.) Reducing the risk of foodborne illness for consumers is the primary focus of the…
Posted on December 21, 2017 by Shelley Feist
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Cathy John, a certified food safety professional with Keeping Food Safe, Inc., is very active in her New Jersey community, offering food safety training and consulting services. Cathy hosted a presentation at the James F. McGuire Memorial Senior Citizen Center in Northvale to promote…
Category: Blog Tags: BAC Fighter, Fight BAC, Food handling, food safety, Food safety education, Food Safety Education Month, foodborne illness, National Food Safety Education Month, New Jersey, older people, prevent foodborne illness, seniors
Posted on April 14, 2017 by Mychelle Blake
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Practice safe poultry handling at the store and at home. A few simple Do’s and Don’ts on Touch and Temp will help you reduce the risk of illness from common germs.
Category: Uncategorized Tags: Campylobacter, Don't Wing It, food safety, Food safety education, food thermometer, foodborne illness, Handwashing, Home food safety, Poultry, prevent foodborne illness, safe internal temperature, safe poultry handling, Salmonella
Posted on October 25, 2016 by ashley
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Posted on October 25, 2016 by ashley
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Posted on July 22, 2016 by Shelley Feist
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Over the past eight years, the Partnership for Food Safety Education has debunked commonly-held food safety myths. This year, we are taking a look back at some of the most popular of these myths and the facts that disprove them. Take a look! As always,…
Category: Uncategorized Tags: food safety, Food safety education, Food safety resources, food thermometer, foodborne illness, Home food safety, home food safety facts, home food safety myths, Listeria, Poultry, prevent foodborne illness, produce safety, safe poultry handling, Salmonella
Posted on June 6, 2016 by Mary Choate
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BAC Fighter Jean Bridges of Memphis sent us this inspiring story of her employee, “Jeremy.” In June of 2014, her organization started its’ USDA Summer Food Service Program, serving a free nutritious lunch and snack to more than 2,000 kids a day. They needed…
Category: Blog Tags: BAC Fighter, Fight BAC, food programs, food safety, Food safety education, foodborne illness, Memphis, prevent foodborne illness, restaurant food safety, Tennessee, We Fight BAC
Posted on April 4, 2016 by Mary Choate
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Great! Unique way to present info! Fun and kept my attention for the whole time! Very entertaining as well as informational. I teach food safety/cooking classes at the center for independent living and this will be very helpful. These raves were for the Minnesota…
Posted on August 26, 2015 by ashley
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For more campaign resources, please visit the sections below: Check it out! In this 30 second video, food safety expert Dr. Robert Gravani of Cornell University talks about one of the most effective ways that consumers can reduce their risk of foodborne illness….
Category: Uncategorized Tags: Core Four Practices, Expecting Mothers, food safety, Food safety education, Food safety resources, foodborne illness, Go 40 or Below, Home food safety, home refrigerator, Listeria, older people, prevent foodborne illness, Refrigerator thermometer, seniors
Posted on August 22, 2015 by ashley
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Culinary Arts students at the Caldwell County Area Technology Center in Kentucky brought valuable food safety messages to younger kids at Caldwell County Elementary and Primary Schools. In just a few days, kids learned all about handwashing, food temperatures and the “Danger Zone”, kitchen safety,…
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