Hot Off the Grill: Home Grilling Safety Tips

By Shawnte Loeri, Communications Associate, Partnership for Food Safety Education Families are doing more grilling this year. Nielsen reported that fresh meat alternative sales increased 255% in the last week of March (compared to the same week in 2019), fully outpacing the growth of…

Lisa’s Table Is All About Safe Dinners

Meet Lisa Lisa Treiber is a dedicated BAC Fighter who is passionate about keeping her community safe. She is an Extension Agent at Michigan State University, and she regularly uses Fight BAC resources in her curriculum. Lisa values raising awareness around safe food handling…

An Interview with BAC: How Much He Loves Super Bowl Parties

BAC® sat down with Shelley Feist, Executive Director of the Partnership for Food Safety Education, to talk about his idea of “Super Bowl fun”. Q: BAC, lots of people are getting together over food to watch the Super Bowl. What do you love most…

Seriously? Food poisoning at a food safety meeting!

PFSE employee learns the value of her work first-hand You may have heard the ironic news that attendees at the Food Safety Summit in Baltimore last April reported symptoms of food poisoning. An investigation by the Maryland Department of Health and Mental Hygiene found…

Food Safety Superstar

What do you do when you have an encounter with a serious foodborne illness? You Fight BAC! ® Dana Dziadul acquired Salmonella Poona after eating contaminated cantaloupe at the age of three.  She’s developed reactive arthritis as a result of the food poisoning. It…