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BAC Fighters Dive Deep into Food Safety!
We are still feeling the high energy of CFSEC2017. Both in-person and remote attendees are letting us know how valuable they found the information and presentations.
To enrich your experience even more- we have pulled out some key resources that you may have missed from some of the presentations. Our generous speakers added these links within their presentations for those wanting an even deeper dive into their topics.
Extra Resources you May Have Missed!
Check out the ones that resonate with your food safety work and let us know how you use them!
The Behaviour Change Wheel: a tool to promote consumer food safety
Dr. Lou Atkins, University College London Centre for Behaviour Change
Finding and Sharing Stories
Lori Jacobwith, Ignited Fundraising
Boring to Brilliant: Finding and Sharing Stories That Cause People To Take Action: a step-by-step guide that includes: storytelling criteria for brilliant stories, helpful checklists and easy to use templates.
Storytelling to Motivate Change in Food Safety
Patricia Buck, Center for Foodborne Illness Research and Prevention
Long-Term Health Outcomes Report, 2009
Young Children and Foodborne Illness Fact Sheet, 2014
Beyond Knowledge: Strategies to Encourage Actual Behavior Change
Kevin Roberts and Kevin Sauer of the Center of Excellence for Food Safety Research in Child Nutrition Programs
Motivating Food Safety Behavior Change -Thinking INSIDE the Box
Michéle Samarya-Timm, Somerset County Department of Health (New Jersey, USA)
Food Defense Cartoons in 10 Languages
FDA Oral Culture Learner Project: Educational Materials for Retail Food Employees
CDC Simply Put: A Guide for Creating Easy-to-Understand Materials
Evaluation of the Implementation of a Food Safety Intervention for Food Pantries
Ashley Chaifetz and Benjamin Chapman of North Carolina State University
Videos and documents to clarify procedures in your food pantry.
Empowering Change through the Safe & Healthy Food Pantries Project
Barbara Ingham, University of Wisconsin-Madison and Amber Canto, University of Wisconsin Extension
Safe and Healthy Food Pantries Project
Handling of Leafy Greens in Foodservices Serving Older Americans: Before and After Intervention
Susan Arendt, Iowa State University and Kevin Sauer, Kansas State University
Leafy Green Safe Handling Posters, downloadable in a high resolution, print-ready pdf. Available in English, Spanish, and Mandarin Chinese.
The Story of Your Dinner – Anecdotes from a Public-Private Sector Food Safety Outreach Initiative in the SE United States
Michael Roberson, Publix Super Markets Inc. and Shelley Feist, Partnership for Food Safety Education
Story of Your Dinner is a Hit in West Virginia!
Elaine Tiller, Nutrition Outreach Instructor with the West Virginia Family Nutrition Program in Princeton knows her way around a food safety class.
Raising Awareness of Home Food Safety Steps
She found the Story of Your Dinner video (storyofyourdinner.org) to be an effective tool for raising awareness of the food safety steps needed at home to keep family meals safe. Elaine offers Eating Smart Being Active classes through West Virginia University Extension. Her program targets adults with limited resources who are parents with children in Head Start. She also teaches a class to vocational high school seniors.
Video Hits the Mark
Elaine used the Story of Your Dinner pre-and post-video viewing evaluations to assess the success of the presentation. Viewers learned they shouldn’t rinse chicken before cooking it. It also reinforced the importance of hand washing before and after handling food—steps Elaine reviews in her classes also.
Other Story of Your Dinner resources were popular with the class participants as well. The placemats were a hit, and the recipes with food safety instructions were approved for use in classes by the staff supervisor, an RD. Elaine intends to use them in future cooking classes.
Thermometers Bring Food Safety Home
Class participants receive their own instant read food thermometer to use at home, along with a FightBAC temperature chart which Elaine downloads from the website, laminates, and adds a magnet to. This way class participants can hang it right in their kitchen- handy for when using their new food thermometer!
“Sink Those Germs!”
For teaching the kids- Elaine developed the “Sink those Germs” game for health fairs. She uses a “sink” made from a dish pan with an added a spigot and bean bag “germs”. Children are quizzed on when they are supposed to wash their hands and when they answer correctly, they toss those nasty germs (bean bags) into the “sink” and down the drain.
The Story of Your Dinner
Holiday Recipes
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