Here’s a video message from one of your fellow BAC Fighters: Trasca Mason is an Environmental Health Specialist from McDonough, Georgia. She reaches about 6,700
The Partnership for Food Safety Education worked with contributing partner Kroger to create a week- by- week Food Safety Education Month outreach plan. We thank every participating
The Partnership for Food Safety Education worked with contributing partner Kroger to create a week- by- week Food Safety Education Month outreach plan. We thank every participating
If you are a BAC Fighter you might recall our contest last summer to find America’s Top BAC Fighter! Well, are you ready to meet
Pregnant women are ten times more likely to get an infection from Listeria monocytogenes and pregnant Hispanic women are about 24 times more likely to be affected.
The Pan American Health Organization/World Health Organization (PAHO/WHO) and the United Nations Foundation educated people about important food safety issues with their World Health Day
The California Leafy Green Handler Marketing Board (LGMA) brings farmers together to ensure the safety of leafy greens. The organization recently released both a new food safety training
California cantaloupe farmers want consumers to be confident about the safety of their product. The California Cantaloupe Advisory Board (CCAB) developed a website that uses fun
World food safety starts at the local level! Ines Beltran, a Family and Consumer Sciences Agent with the University of Georgia Extension Service, does her
Juliane Dias and team keep food safe by running a food safety blog, Food Safety Brazil. Food Safety Brazil is a nonprofit organization dedicated to educating