Chef and Food Safety Manager Reaches Kids with Food Safety Messages
As a Kroger Food Safety Manager for the Atlanta Marketing area, as well as a Corporate Executive Chef, it is my duty to educate the consumer
As a Kroger Food Safety Manager for the Atlanta Marketing area, as well as a Corporate Executive Chef, it is my duty to educate the consumer
Natasha M. Shamone-Gilmore is a BAC Fighter and the Co-Founder/Executive Director of the Maryland Resource and Training Center, a nonprofit organization. They focus on strengthening communities by providing
Rachel Parsons, a Nutrition Educator at Cornell Cooperative Extension Broome shared her favorite food safety education activity below with us for World Health Day 2015.
Shari Portnoy makes food with children every day as an Eat Well Play Hard Nutritionist for New York Day Care Centers. She teaches a six-week
My go-to food safety educational game for open houses and health fairs is my refrigerator game. When you only have a minute or two with
Suzanne Driessen, a BAC Fighter with University of Minnesota Extension works online to make sure food is safe from farm to plate! The renewed interest
To support World Health Day 2015, the USDA is launching a new food safety application designed to help consumers maintain the freshness and quality of
Alison Peterson, a Food Program Supervisor for the Denver Department of Environmental Health (DEH) caught up with us to share wonderful activities of the DEH
As part of its ongoing commitment to food safety education, West Coast poultry producer Foster Farms commissioned a study by Dr. Christine Bruhn (Center for
Anna Morris does her part to keep food safe. Anna is pictured above after giving a speech during the the Food Safety and Preservation category in
Karina Walker, a graduate student pursuing a Master in Nutritional Sciences at West Virginia University shares her dreams of a food-safe and natural world below.
Whesu Oluwakemi is a Project Coordinator at Food Safety Consultants, located in Lagos, Nigeria. They are a food industry consulting company that ensures food hygiene and safety