Put a Damper on this “Camper”
Campylobacter jejuni is a common foodborne germ that causes illness in 1.3 million people each year in the United States.* During the summer, take action to reduce the risk of
June 26, 2019
Campylobacter jejuni is a common foodborne germ that causes illness in 1.3 million people each year in the United States.* During the summer, take action to reduce the risk of
The Partnership for Food Safety Education shares important grilling safety must-dos to keep families healthy Arlington, Va. (June 26, 2019) — What’s one way to ruin a perfect cookout? Yep,
Every year in September the Ventura County (CA) Environmental Health Division sets up a food safety display in the lobby of the County Government Center Building. The lobby is often
Shelley Feist, executive director of the Partnership for Food Safety Education, is featured in the July/August 2018 issue of Diabetes Forecast magazine. She discusses summer food safety and how to
During a power outage, the clock starts ticking on the safety of your perishable foods. If you are aware of approaching high electricity use, summer storm, tornado or hurricane, you