Spring is nearly here and with it comes some special holidays and holiday foods. Using a food thermometer when preparing meals is essential to serving safe food to our family
(This blog post was developed from a Knowledge Exchange event sponsored by the non-profit Partnership for Food Safety Education on Jan. 16, 2018. Access a recording of the 30-minute event.)
Cathy John, a certified food safety professional with Keeping Food Safe, Inc., is very active in her New Jersey community, offering food safety training and consulting services. Cathy hosted a
In July, Eileen Haraminac, MS, an extension educator with Michigan State University, responded to the Partnership for Food Safety Education’s offer to BAC Fighters for a Don’t Wing It health