Fighting BAC! in the Philippines
In the spring of 2016, BAC! Fighter Marie Josephine Paredes-Umali of Valencia, California presented Fight BAC! food safety lectures in the Philippines. She found an
In the spring of 2016, BAC! Fighter Marie Josephine Paredes-Umali of Valencia, California presented Fight BAC! food safety lectures in the Philippines. She found an
Almost 700 BAC Fighters participated in the 2017 BAC Fighter Survey. (Thank you!) Getting your input helps us to direct our resources toward your interests.
Betty Yaohua Feng, is a Postdoctoral Researcher in the Department of Food Science and Technology at the University of California, Davis. She presented two sessions
Michelle Paillou, Environmental Supervisor/Training Coordinator for the St. Louis (MO) County Health Department, is a community education specialist. Her food safety outreach ranges from operators
One of the best ways to solidify the new strategies you learn is to apply them and teach them. Basem Boutros is a CFSEC2017 scholarship
Whether you attended in person, watched the live broadcast, or kept tabs on Twitter from work, BAC Fighters are reporting that CFSEC2107 is having a
Elisa Shackelton, Extension Specialist, Colorado State University and Carla Opp, Workforce Development and Quality Improvement Coordinator- Jefferson Public Health use the resources on Fightbac.org to
Food safety is a key concept learned in classes taught by Joanna Fedor, Family and Consumer Science Teacher at Northridge High School in Greeley, Colorado.
We are still feeling the high energy of CFSEC2017. Both in-person and remote attendees are letting us know how valuable they found the information and
Whether you attended the CFSEC2017 or not! The late January 2017 Consumer Food Safety Education Conference- Advancing Food Safety Though Behavior Change showed what a
Dr. Donna Garren, Senior Vice President of Regulatory and Technical Affairs, Frozen Food Foundation In honor of the holiday season, the Frozen Food Foundation invites
Mike Robach, Vice President, Corporate Food Safety and Regulatory Affairs, Cargill Holiday parties are a staple this time of year. I’m in the midst of