Partnership for Food Safety Education

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Fighting BAC! in the Philippines

May 1, 2017

In the spring of 2016, BAC! Fighter Marie Josephine Paredes-Umali of Valencia, California presented Fight BAC! food safety lectures in the Philippines.  She found an audience thirsty for this information and learned that there were few readily available food safety training resources.

Paredes speaking about parasites

Invitation to become a BAC Fighter!

Mayors, government coordinators, market vendors and vendors selling RTE foods made up her large audiences. For many, this was the first time they had been exposed to any food safety training. Participants received a Fight BAC! Core Four Practices poster, with extra copies to post in schools, public health centers, markets, and homes. Marie Josephine invited each of the participants to become BAC Fighters.

Paredes students in Philipines

Food Market Audits

In Makati City, the government unit official requested a food safety audit of the Sunday Market. Marie Josephine noticed many unsafe food handling practices and commented on these during her next lecture. A few days later, she repeated the audit and noticed many positive changes. Armed with food safety information, the food vendors were ready and willing to improve their practices. The Red Cross local chapter will continue to audit the market vendors’ food handling practices.

Semi-Retired?

Though she is “semi-retired”, Marie Josephine opened an office in Manila– MJPU Foodsafety Consultancy—which will will focus on food safety education and helping the Philippines with implementation of FSMA.

Filed Under: Blog Tagged With: BAC Fighter, California, Core Four Practices, Fight BAC, Food handling, Food safety education, Food safety resources, Food safety training, Philippines

BAC Fighters Love In-person Outreach, Videos, and Swag! — Insights from the 2017 BAC Fighter Survey

April 19, 2017

Almost 700 BAC Fighters participated in the 2017 BAC Fighter Survey. (Thank you!) Getting your input helps us to direct our resources toward your interests. Here are a few highlights:

Cooperative Extension Is Tops
Most BAC Fighters are from cooperative extension or university, closely followed by K-12 school systems. Local, state, and federal government combined made up about the same percentage of BAC Fighters as extension.

Up-Close and Personal Outreach
The largest percentage of BAC Fighters (33%) report that they educate 50 to 100 people in a year.
This likely means that they’re using small class formats, which explains why print materials are the tools used most heavily by BAC Fighters (at 78%). Of those who responded, 56% rated direct person-to-person contact and 53% rated classes or speaking engagements as their main tools.

Budget Stretchers to the Max
Most BAC Fighters (65%) are from organizations spending $10,000 or less in a year on educating consumers about safe food handling.

What Would You Do With…
BAC Fighters have many ideas about what they would do with more resources. The largest number said they would boost outreach with classes, health fairs, and community events. The next largest number of respondents said they would want more videos for teaching different audiences. The third largest group of respondents would use more giveaway items: food thermometers, color handouts, magnets, cutting boards.

“No Assessment” Still Ranks Too High
BAC Fighters use many methods to assess efforts, but some have no formal method of measuring the success of their work. The largest group of respondents uses feedback, evaluations, and surveys; the next largest group uses pre- and post-tests; the third largest group of BAC Fighters said they do no assessment; the fourth largest group reported using observation.

Helping Build Community
About 12% of BAC Fighters are ready to share a story with us about their work and have it featured in our blog. Over three times that many, 40%, said they may be willing to share a story. And about a quarter of BAC Fighters said they would be interested in talking to us about getting more involved in efforts to improve food safety education.

Would you be willing to share your outreach story? Help build the BAC Fighter community!
It’s easy. Just visit the Your Story submission page.

 

Filed Under: Blog Tagged With: BAC Fighter, Fight BAC, survey results

Basem’s Story Solidified His Learning

February 23, 2017

One of the best ways to solidify the new strategies you learn is to apply them and teach them.

Basem Boutros is a CFSEC2017 scholarship student who explains how he applied his new learning from the conference to a story in his life and made his new learning permanent.

 Basem sent us his story:

The 2017 Consumer Food Safety Education Conference drew to my attention to several aspects that contribute to food safety behavior.  In this brief story, I see that I experienced a goal of food safety behavior change, self-regulation, without even realizing it!

Self-regulation refers to controlling oneself through self-monitoring.

In the past, I worked in a restaurant as prep cook/line cook and there were food safety standards in place that we all, as a back-of-the-house staff, were committed to.

Much of my job required the preparation and handling of raw chicken. One time, while I was preparing to put chicken wings in the mixing bowl to bread them, I checked the box and found that the wings were slimy and emitted an obnoxious smell.

I let the chef know and he recommended disposing of them. I felt like if it had not been for the pre-check I did, as a result of self-monitoring,  many people may have gotten sick!

That’s my learning story.

Go BAC Fighters!

Basem Boutros is specializing in food safety as a PhD student in Hospitality Management at Kansas State University.       

Filed Under: Blog Tagged With: BAC Fighter, BAC Fighters, CFSEC, CFSEC2017, Consumer Food Safety Education Conference, Fight BAC, Food handling, food safety, Food safety education, Kansas, Poultry

These BAC Fighters Don’t Reinvent the Wheel!

February 7, 2017

Elisa Shackelton, Extension Specialist, Colorado State University and Carla Opp, Workforce Development and Quality Improvement Coordinator- Jefferson Public Health use the resources on Fightbac.org to spread the word about food safety to their communities in different ways.

Elisa finds that researched-based Fightbac.org resources are useful for communicating via social media. Carla finds that the kid-friendly materials are effective to captivate this hard-to-reach group.

Learn more about how they do it:

Filed Under: Blog Tagged With: BAC Fighter, Colorado, Fight BAC, food safety, Food safety education, Food safety resources, Public health educator

BAC Fighters Dive Deep into Food Safety!

February 6, 2017

CFSEC Button LogoWe are still feeling the high energy of CFSEC2017. Both in-person and remote attendees are letting us know how valuable they found the information and presentations.

To enrich your experience even more- we have pulled out some key resources that you may have missed from some of the presentations. Our generous speakers added these links within their presentations for those wanting an even deeper dive into their topics.

Extra Resources you May Have Missed!

Check out the ones that resonate with your food safety work and let us know how you use them!

The Behaviour Change Wheel: a tool to promote consumer food safety

Dr. Lou Atkins, University College London Centre for Behaviour Change

Behaviour Change resources

Finding and Sharing Stories

Lori Jacobwith, Ignited Fundraising

Boring to Brilliant: Finding and Sharing Stories That Cause People To Take Action: a step-by-step guide that includes: storytelling criteria for brilliant stories, helpful checklists and easy to use templates.

Storytelling to Motivate Change in Food Safety

Patricia Buck, Center for Foodborne Illness Research and Prevention

Long-Term Health Outcomes Report, 2009

Young Children and Foodborne Illness Fact Sheet, 2014

Beyond Knowledge: Strategies to Encourage Actual Behavior Change

Kevin Roberts and Kevin Sauer of the Center of Excellence for Food Safety Research in Child Nutrition Programs

Food-Safe Schools Action Guide-Creating a Culture of Food Safety:A food safety resource for School Nutrition Directors

Motivating Food Safety Behavior Change -Thinking INSIDE the Box

Michéle Samarya-Timm, Somerset County Department of Health (New Jersey, USA)

Food Defense Cartoons in 10 Languages

FDA Oral Culture Learner Project: Educational Materials for Retail Food Employees

CDC Simply Put: A Guide for Creating Easy-to-Understand Materials

Evaluation of the Implementation of a Food Safety Intervention for Food Pantries

Ashley Chaifetz and Benjamin Chapman of North Carolina State University

Videos and documents to clarify procedures in your food pantry.

Empowering Change through the Safe & Healthy Food Pantries Project

Barbara Ingham, University of Wisconsin-Madison and Amber Canto, University of Wisconsin Extension

Safe and Healthy Food Pantries Project

Handling of Leafy Greens in Foodservices Serving Older Americans: Before and After Intervention

Susan Arendt, Iowa State University and Kevin Sauer, Kansas State University

Leafy Green Safe Handling Posters, downloadable in a high resolution, print-ready pdf. Available in English, Spanish, and Mandarin Chinese.

The Story of Your Dinner – Anecdotes from a Public-Private Sector Food Safety Outreach Initiative in the SE United States

Michael Roberson, Publix Super Markets Inc. and Shelley Feist, Partnership for Food Safety Education

The Story of your Dinner Resources

Filed Under: Blog Tagged With: BAC Fighter, CFSEC, CFSEC2017, Consumer Food Safety Education Conference, Fight BAC, food safety, Food safety education

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