Lauri J. DeRuiter-Willems teaches an undergraduate health marketing course in the Department of Health Promotion at Eastern Illinois University. The class had just finished discussing social marketing in class when
Spring is nearly here and with it comes some special holidays and holiday foods. Using a food thermometer when preparing meals is essential to serving safe food to our family
(This blog post was developed from a Knowledge Exchange event sponsored by the non-profit Partnership for Food Safety Education on Jan. 16, 2018. Access a recording of the 30-minute event.)
Cathy John, a certified food safety professional with Keeping Food Safe, Inc., is very active in her New Jersey community, offering food safety training and consulting services. Cathy hosted a