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There’s no place for bacteria at your dinner table this holiday season! Children ages 7 and under, as well as pregnant women and elderly people, are at higher risk of food poisoning. Take action to make sure you’re following food safety steps from store to table.
We hope you enjoy The Story of Your Dinner, including the recipes, videos and kids’ activities prepared just for your family!
NEW! Holiday Baking Tips
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Your Baby & Food Safety
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Keeping a Clean Scene
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The Story of Your Dinner
Chain of Prevention in Food Safety (CDC)
Recipe: Roast Turkey
Recipe: Hot Chocolate Cookies
Recipe: Pumpkin Chocolate Chip Cookies
Recordings of Webinars & Knowledge Exchanges Hosted by PFSE
Simply click the video to connect to the associated YouTube video or audio recording. If CEU certificates are not listed, CEUs were not offered for that event or CEUs have expired. Thank you for your interest in our events! Be sure to sign up for our weekly emails to get advance notice of events.
Recorded live on May 8, 2024
Presenters: Kelsey Schwarz, Ph.D., Centers for Disease Control and Prevention; Kimberly M. Smith, MHSA, U.S. Food and Drug Administration; Aaron Lavallee of the U.S. Department of Agriculture; and Katie Weston, Partnership for Food Safety Education
Recorded live on February 29, 2024
Presenters: Dr. Elisabetta Lambertini, Global Alliance for Improved Nutrition; Carrie Taylor, RDN, KYT, KMOG, Big Y Foods; Raeanne Sarazen, MA, RDN, Culinary Nutrition Consulting
Recorded live on November 1, 2023
Presenters: Jane DeMarchi, North American Millers Association; Fanfan Wu, Ph.D., U.S. Food and Drug Administration; Sharmi Das, U.S. Food and Drug Administration; and Katie Weston, Partnership for Food Safety Education
Recorded live on August 17, 2023
Presenters: James E. Rogers, Ph.D., Director, Acting Head of Product Safety Testing, Consumer Reports; Kelsey Schwarz, Ph.D., Health Communications Specialist, Centers for Disease Control; Sara Bresee, MPH, Health Communications Specialist, Centers for Disease Control; and Barbara Chamberlin, Ph.D., Director, Innovative Media Research and Extension Department, New Mexico State University
Recorded live on June 7, 2023
Presenters: Julie V. Wood, CPM and Joseph A. Smith III,
Florida Department of Agriculture; Mychelle Garrigan, Firelink Digital Marketing; and Katie Weston, Partnership for Food Safety Education
Recorded live on February 16, 2023
Presenters: Nicole Arnold, Ph.D., Ohio State University Extension; Allison Howell, Ohio State University Extension; Ayma Rouhani, MPH, U.S. Food & Drug Administration; Cynthia Aspengren, The University of Arizona; and Katie Weston, Partnership for Food Safety Education
Recorded live on August 11, 2022
Presenters: Dr. Jennifer Quinlan, Drexel University; Adrian Aguirre, New Mexico State University; Melissa Wyatt, MS, MA, Food & Nutrition Professional; and Shawnte Loeri, Partnership for Food Safety Education
Recorded live on May 12, 2022
Presenters: Harold Chase, NSF International and PFSE Vice-Chair of Board of Directors; Amy Lando, MPP, U.S. Food and Drug Administration; and Britanny Saunier, Partnership for Food Safety Education
Recorded live on March 2, 2022
Presenters: Dr. Ellen Shumaker, North Carolina State University; Katie Weston, Partnership for Food Safety Education; and Chef Leslie Owens, Partnership for Food Safety Education
Recorded live on October 6, 2021
Presenters: Meredith Carothers, MPH, USDA Food & Safety Inspection Service; Vincent Hill, PhD, PE, Chief, Waterborne Disease Prevention Branch, CDC; Mindy Costello, Scrub Club Program Manager, NSF International; and Katie Weston, Partnership for Food Safety Education
Recorded live on August 25, 2021
Cohosted by the Association of Food & Drug Officials (AFDO), this webinar highlights the brand-new food delivery campaign Prep Yourself: Food Is on the Way. Presenters: Shelley Feist, former Executive Director of PFSE; Steven Mandernach, Executive Director of AFDO; and Allison Beadle, RD, Founder & CEO of Wild Hive.
Recorded live on July 14, 2021
During this knowledge exchange, we opened a conversation with BAC Fighters on the top safety questions related to home canning. Our guest was Dr. Elizabeth Andress, professor emerita of University of Georgia and former Director of National Center for Home Food Preservation.
CEUs are not offered for this presentation.
Recorded live on September 9, 2020
Presenters: Sally Squires, MS, MS, award-winning former health and medical reporter for the Washington Post; and Shelley Feist, Executive Director, Partnership for Food Safety Education
Recorded live on August 5, 2020
Presenters: David Fikes, Executive Director, FMI Foundation; Shelley Feist, Executive Director, Partnership for Food Safety Education; and Katie Weston, Community Engagement Manager, Partnership for Food Safety Education
Recorded live on July 2, 2020
Presenters: Jennifer McEntire, PhD, Vice President, Food Safety & Technology, United Fresh Produce Association and Trevor Suslow, Vice President of Produce Safety with the Produce Marketing Association
CEUs are not offered for this presentation.
Recorded live on May 13, 2020
Presenters: Dr. Mindy Brashears, Deputy Under Secretary for Food Safety, U.S. Department of Agriculture; Dr. Ashley Peterson, Senior Vice President, Scientific and Regulatory Affairs, National Chicken Council; Dr. KatieRose McCullough, Director, Regulatory and Scientific Affairs, North American Meat Institute
Recorded live on December 5, 2019
Presenters: Jennifer McEntire, PhD, Vice President, Food Safety & Technology, United Fresh Produce Association and Trevor Suslow, Vice President of Produce Safety with the Produce Marketing Association
Recorded live on November 19, 2019
Presenters: Donald Kautter, Senior Advisor/Consumer Safety Officer with the FDA; Sharon Davis, Family and Consumer Sciences Educator, Home Baking Association
Recorded live on October 15, 2019
Presenters: Dr. Mindy Brashears, U.S. Department of Agriculture’s Food Safety and Inspection Service; Dr. David Berendes, Centers for Disease Control and Prevention; Ashley Andújar, Centers for Disease Control and Prevention; Glenda Hyde, Oregon State University Extension; Jolly Elementary School in Clarkston, GA; and Bruce-Munroe at Park View Elementary School in Washington, DC (Spanish immersion school)
Recorded live on June 12, 2019
Presenters: Mindy Costello, RS, MS, Consumer Informaton, NSF International; Dr. Akrum Tamimi, Professor of Practice, Department of Biosystems Engineering, The University of Arizona; Dr. Shauna Henley, FCS Agent, University of Maryland Extension, Board Member, Partnership for Food Safety Education
Recorded live on May 15, 2019
Presenters: Dr. David Berendes, Epidemiologist, Global WASH Team, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention; Dr. Akrum Tamimi, Professor of Practice, Department of Biosystems Engineering, The University of Arizona; Shelley Feist, Executive Director, Partnership for Food Safety Education
Recorded live on April 24, 2019
Presenters: Steven Mandernach, JD, Executive Director, Association of Food and Drug Officials; Kemi Oni, MPH, Epidemiologist, Iowa Department of Public Health
Recorded live on February 14, 2019
Presenters: Dr. Megin Nichols, Enteric Zoonoses Activity Lead, Centers for Disease Control and Prevention and Lauren Stevenson, Epidemiologist/Health Communicator, Centers for Disease Control and Prevention
Recorded live on October 30, 2018
Presenter: Marianne H. Gravely, MS, Senior Technical Information Specialist, USDA Meat and Poultry Hotline
Recorded live on October 4, 2018
Presenters: Kelley Dennings, Past-President, Social Marketing Association of North America, Director of Social Marketing, Action Research; Richard Mathera, Senior Behavioral Scientist, Common Cents Lab; Alexandra Bornkessel, Program Director, Social Innovation and Digital Strategy, RTI International; Dr. Christine Prue, Associate Director for Behavioral Science, Centers for Disease Control and Prevention
Recorded live on September 12, 2018
Presenters: Sue Borra, Food Marketing Institute and FMI Foundation; Maya Maroto, U.S. Food and Drug Administration; and Eric Davis, FLM Harvest
Recorded live on June 20, 2018
Presenters: Alexandra Bornkessel, Senior Strategist, RTI International, and Kelley Dennings, President, Social Marketing Association of North America
Recorded live on June 6, 2018
Presenter: Angela Fraser, Associate Professor, Food, Nutrition and Packaging Sciences Department, Clemson University
www.fightbac.org/kids
Recorded live on April 18, 2018
Presenters: Richard Mathera, Senior Behavioral Scientist at Common Cents Lab, and Tracey Haldeman, Board Member, Social Marketing Association of North America
Recorded live on March 21, 2018
Presenters: Dr. Barbara Kowalcyk, Assistant Professor, The Ohio State University, The Center for Foodborne Illness Research & Prevention, and Michael Batz, Operations Research Analyst, U.S. Food and Drug Administration
Recorded live on February 15, 2018
Presenters: Kelley Dennings, Director of Social Marketing, Action Research, and Andrew Lentini, Treasurer, Social Marketing Association of North America
Recorded live on January 16, 2018
During this knowledge exchange, we opened a conversation with BAC Fighters about how safe food handling practices at home connect with the desire of many consumers to reduce food waste. Our guest was Howard Seltzer, a National Food Safety Education Advisor with the U.S. Food and Drug Administration.
How to Cut Food Waste and Maintain Food Safety
CEUs are not offered for this presentation.
Recorded live on July 27, 2017
Recorded live on June 8, 2017
Recorded live on May 18, 2017
Recorded live on April 18, 2017
Recorded live on March 16, 2017
Thank you for visiting! Holidayfoodsafety.org, befoodsafe.org, and teamfoodsafety.org have moved to the newly redesigned www.fightbac.org. Click here to continue to fightbac.org, where you can find all of your favorite resources from these sites!
The Institute of Food Technologists has been a partner with PFSE for 10 years including representation on the Board of Directors. In 2007, IFT Executive Vice President presented a 10th anniversary salute to PFSE. I’ve personally been involved with the partnership since 2004 and have found the experience to be most rewarding and fulfilling by working on research-based, actionable consumer food safety initiatives that reduce foodborne illness.
IFT exists to advance the science of food. Our long-range vision is to ensure a safe and abundant food supply contributing to healthier people everywhere. By aligning with the Partnership, IFT is partnering with a well-respected non-profit organization that is dedicated to reducing the incidence of foodborne illness. At the Partnership we connect with public and private partners from all links in the food chain from farm to table: producers, retail, restaurants, consumers, and government agencies.
Foodborne illness remains a threat to public health. CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Collaborating on consumer research to explore awareness, attitudes and behaviors, then working together to develop food safety education materials and programing, we know that we can make a difference. Campaigns such as Mythbusters, Be Food Safe, and Holiday Food Safety have been very successful. These public education efforts align with IFT’s overall commitment to help the public understand the importance of food safety. We also serve as a promotional partner on PFSE efforts through our media relations channels and our IFT Food Facts consumer materials located at wwwiftfoodfacts.org.
The Partnership serves the public interest by bringing together government, industry and consumer groups to combat foodborne illness on a national scale. By aligning with the Partnership your organization can help contribute to addressing food safety education on a national level. IFT is proud to be a supporting member of the Partnership.
Please consider joining the Partnership today.
2017 Conference – Welcome and 1st Plenary – The Behaviour Change Wheel
2017 Conference -2nd Plenary – What t are the Key Elements of Effective Behavioral Change Strategies?
2017 Conference – Lunch Keynote – Food Safety = Behavior 2.0
2017 Conference – Plenary Session: What Affects Risk Perception & Motivation?
2017 Conference – Plenary Session: What is the Role of Federal Agencies in Consumer Behavior Change?
2017 Conference – Lunch Video Presentations
9/2/15 Webinar: Home Food Safety Myths and Facts
40 or Below Video message with Dr. Robert Gravani
7/16/2015 Webinar: Consumer Refrigeration Practices and Spreading the CHILL Message Webinar
Consumer Food Safety Education Conference Session: Call to Action
Consumer Food Safety Education Conference Session: Meaningful Messengers
Consumer Food Safety Education Conference Session: Champions for Consumers
Opening Session of the Consumer Food Safety Education Conference 2014
A Georgia State BAC Fighter Story
Don’t Stand Back, Fight BAC!
What Lies Beneath The Science Behind Contamination
4/16/2014 Webinar: Educating Consumers on the Safe Handling of Fresh Produce
BAC Drop
9/5/13 Webinar: Kids Home Food Safety Mythbusters
Smart Kids Fight Bac!
9/14/12 Webinar: Home Food Safety Mythbusters
6/12/12 Webinar: What’s Going on in the Kitchen? Food Safety Practices
Clemson University Childcare Introductory Video
How Our School Fought BAC!
Ugly Bug – Hamburgers
Ugly Bug – Chicken
Chef Daddy – Chicken
Chef Daddy – Meatloaf
be food safe
Fight BAC! PSA
Home Food Safety Mythbusters
Holiday Food Safety (Spanish version)
Holiday Food Safety (English version)